Omurice is a very popular Japanese dish in restaurants and in our homes.
Thinly cooked egg that looks like a giant lemon wrapped around special tomato-rice.
The most fun part is making the shape.
I’ll show you a little trick to know it but once you know how to do it, it is so much fun to make this lemon shaped omurice.
I still get excited even though I have made this dish hundreds of times.
We will also make easy avocado salad with a homemade Japanese dressing.
Yellow colored omurice and avocado green are perfect combination on your plate and will make your day to be so special!?
Ikaruga, Nara, JP
